Name 姓名：

Andrey

Sex 性别：

Male

Age 年龄：

1990-1999

I think I'm from 来自：

Ukraine

My Current Area：

China Guangdong Guangzhou Haizhu

My Current Specific Spot (Street/Building Name)：

Generala Petrova Street 59

Desired Job Categories：

Other Industry Specialists 其它行业专才

Preferred Job Location：

Guangzhou

My Strong Points：

hardworking, responsible

Profile & Introduction：

2015 – 2016 – 4 month - «Smaki naszej ziemi» - Poland – Wroclaw city
⦁ explore new types of equipment;
⦁ Development technological recipes;
⦁ Development of technological documentation;
⦁ calculation standards of raw materials costs;
⦁ Mixing, shaping, baking, laying out on the counter, order inventory and ingredients.

2015 - PAO "Zaporizhzhya Bakery" - Assistant Technologist
⦁ Development technological recipes;
⦁ Quality control at the control points of production;
⦁ Testing new uludshiteley for the test;
⦁ final drafting of the enterprise performance.

2013 -3 months to Trading network "Glutton" - confectioner.
⦁ Development of technological process of manufacturing a new range of Confectionery;
⦁ calculation formulas and flow charts;
⦁ Quality control of raw materials and finished products;
2012 -3 months to Trading network "Tavria-V" - confectioner.
⦁ dough, creams, mousses, assembly, design of cakes. Working with all kinds of dough (flaky, biscuit, tea, shortbread), cream (cream, custard, mousse, etc.).
⦁ Making desserts, cakes and pirozhen and other confectionery products;
⦁ Production of various types of dough, creams and toppings;
⦁ decoration of cakes, pastries, desserts;
⦁ control over the quality of product yield and product shelf life

2011 -3 months to Restaurant Chain "Olio" - cook hot shop.
⦁ Drawing technology and calculation cards;
⦁ Developing staffing and schedule of the kitchen staff, the optimization of the structure of the kitchen units;
⦁ Selection of technological equipment, inventory;


2008 – 2012 – Odessa Technical College ONAFT (Technologies of bread making, confectionary, macaroni products and food concentrates)
Qualification – Junior Specialist.
2012 – 2014 – Odessa Technical College ONAFT (Technologies of bread making, confectionary, macaroni products and food concentrates)
Qualification – bachelor.
2014 – 2015 – Odessa National Academy of Food Technologies (Technologies of bread making, confectionary, macaroni products and food concentrates)
Qualification – Master, Research Engineer.

Resume：